Autori: Sredovic-Ignjatovic Ivana D
| Naslov | Fortification of goat milk yogurt with goat whey protein concentrate - Effect on rheological, textural, sensory and microstructural properties (Article) |
| Autori | Hovjecki Marina  Radovanovic Mira M Miloradovic Zorana N Barukcic-Jurina Irena Mirkovic Milica M Sredovic-Ignjatovic Ivana D Miocinovic Jelena B
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| Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
| Projekat | Faculty of Agriculture, University of Belgrade [451-03-47/2023-01/200116]; Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum) (Article) |
| Autori | Lucic Milica Potkonjak Nebojsa I Sredovic-Ignjatovic Ivana D Levic Steva M Dajic-Stevanovic Zora P Kolasinac Stefan M Belovic Miona M Torbica Aleksandra M Zlatanovic Ivan J Pavlovic Vladimir B Onjia Antonije E
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| Info | FOODS, (2023), vol. 12 br. 13, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200287, 451-03-47/2023-01/200017, 451-03-47/2023-01/200116, 451-03-47/2023-01/200135, 451-03-47/2023-01/200105, 451-03-47/2023-01/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market (Article) |
| Autori | Miloradovic Zorana N Hovjecki Marina Mirkovic Milica M Bajcetic Nikola D Sredovic-Ignjatovic Ivana D Satric Ana Smigic Nada V Maslovaric Marijana D Jovanovic Rade Miocinovic Jelena B
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| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. - |
| Projekat | Ministry of education, science and technological development of the Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization (Article) |
| Autori | Salevic-Jelic Ana S Levic Steva M Stojanovic Dusica B Jeremic Sanja R Miletic Dunja Pantic Milena D Pavlovic Vladimir B Sredovic-Ignjatovic Ivana D Uskokovic Petar S Nedovic Viktor A
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| Info | FOOD PACKAGING AND SHELF LIFE, (2023), vol. 35 br. , str. - |
| Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200135] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Surface functional groups and degree of carbonization of selected chars from different processes and feedstock (Article) |
| Autori | Ilic Marija A Haegel Franz-Hubert Lolic Aleksandar Dj Nedic Zoran P Tosti Tomislav B Sredovic-Ignjatovic Ivana D Linden Andreas Jablonowski Nicolai D Hartmann Heinrich
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| Info | PLOS ONE, (2022), vol. 17 br. 11, str. - |
| Projekat | Helmholtz Association [POF4-217]; Ministry of Education, Science and Technologic Development of Serbia [172051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Surface functional groups and degree of carbonization of selected chars from different processes and feedstock (Article) |
| Autori | Ilic Marija A Haegel Franz-Hubert Lolic Aleksandar Dj Nedic Zoran P Tosti Tomislav B Sredovic-Ignjatovic Ivana D Linden Andreas Jablonowski Nicolai D Hartmann Heinrich
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| Info | PLOS ONE, (2022), vol. 17 br. 11, str. - |
| Projekat | Helmholtz Association [POF4-217]; Ministry of Education, Science and Technologic Development of Serbia [172051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening (Article) |
| Autori | Saric Zlatan Hozic Lejla Zilic Smail Dizdarevic Tarik Sredovic-Ignjatovic Ivana D Spirovic Bojana D Kresovic Mirjana M Milincic Danijel D Barac Miroljub B
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| Info | MLJEKARSTVO, (2022), vol. 72 br. 4, str. 189-200 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum) (Article) |
| Autori | Lucic Milica Miletic Andrijana Savic Aleksandra Levic Steva M Sredovic-Ignjatovic Ivana D Onjia Antonije E
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2022), vol. 111 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 451-03-68/2022-14/200135] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Ultrasound-assisted extraction of essential and toxic elements from pepper in different ripening stages using Box-Behnken design (Article) |
| Autori | Lucic Milica Sredovic-Ignjatovic Ivana D Levic Steva M Pecinar Ilinka M Antic Malisa P Djurdjic Sladjana Z Onjia Antonije E
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2022-14/200135, 451-03-68/2022-14/200116, 451-03-68/2022-14/200287] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds (Article) |
| Autori | Sorgic Sasa Sredovic-Ignjatovic Ivana D Antic Malisa P Sacirovic Sabina Pezo Lato L Cejic Vladimir Djurovic Sasa D
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| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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